﻿<?xml version="1.0" encoding="utf-8"?><feed xmlns="http://www.w3.org/2005/Atom"><title>ATOM - NHRA Blog Feed</title><link href="http://www.nhra.com" /><updated>2012-02-07T20:08:45Z</updated><author><name>nhra</name></author><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><entry><title type="html"><![CDATA[Lemon Fennel Rice]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/11/9/lemon-fennel-rice/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-11-09T19:09:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Fall Apple Dip]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/10/26/fall-apple-dip/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-10-26T16:41:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Tempura Jalapeño Poppers]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/10/7/tempura-jalape&#241;o-poppers/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-10-07T16:57:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Inside-Out Potato Salad]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/9/30/inside-out-potato-salad/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-09-30T15:46:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Oven-Roasted Asparagus with Browned Breadcrumbs]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/9/21/oven-roasted-asparagus-with-browned-breadcrumbs/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-09-21T20:12:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Sweet Potato Fries and Chili-Lime Mayo]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/9/14/sweet-potato-fries-and-chili-lime-mayo/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-09-14T21:12:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[French Bread Pizza Bites]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/8/31/french-bread-pizza-bites/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-08-31T20:47:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Glazed Zucchini]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/8/18/glazed-zucchini/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-08-18T17:13:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Snack-Time Tart Pickling Brine]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/8/10/snack-time-tart-pickling-brine/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-08-10T17:27:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Red Wine and Peaches]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/7/22/red-wine-and-peaches/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-07-23T00:21:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Garden Relish]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/7/14/garden-relish/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-07-14T18:24:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Mock Caprese Salad]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/7/7/mock-caprese-salad/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-07-07T22:34:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Spicy Edamame]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/6/23/spicy-edamame/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-06-23T22:46:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Chili Corn]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/6/9/chili-corn/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-06-09T20:19:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Morning Oats with Glazed Fruit]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/6/1/morning-oats-with-glazed-fruit/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-06-01T17:41:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Spring Salad Dressing]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/5/26/spring-salad-dressing/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-05-26T17:10:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Flat Stanley Fruit-Pizza Bash]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/5/11/flat-stanley-fruit-pizza-bash/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-05-11T22:53:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Raspberry Pie]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/4/27/raspberry-pie/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-04-27T18:45:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Full Throttle Barbecue Sauce]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/4/13/full-throttle-barbecue-sauce/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-04-13T21:54:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Avocado Dressing]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/4/8/avocado-dressing/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-04-09T00:43:00Z</updated><summary type="html"><![CDATA[]]></summary></entry><entry><title type="html"><![CDATA[Cinnamon-Toast Bites]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/3/24/cinnamon-toast-bites/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-03-24T16:39:00Z</updated><summary type="html"><![CDATA[I have three brothers, two sisters, six nieces, five nephews, two great-nieces, and one great-nephew (at this point.]]></summary></entry><entry><title type="html"><![CDATA[Light Fisherman’s Stew]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/3/2/light-fisherman’s-stew/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-03-03T01:49:00Z</updated><summary type="html"><![CDATA[When I was a kid, my family used to cook bakala. It is a dry salted codfish that has to be soaked in water for three days before it is cooked. I remember that the house smelled like fish for two days after it was cooked. My clothes probably smelled the same. (It was worth it!)]]></summary></entry><entry><title type="html"><![CDATA[Tex-Mex Dip]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/2/17/tex-mex-dip/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-02-18T03:01:00Z</updated><summary type="html"><![CDATA[We are getting ready for the Phoenix race. Jeg Jr. always likes to have a little Tex-Mex cuisine at Firebird Int’l Raceway. ]]></summary></entry><entry><title type="html"><![CDATA[Spicy Orzo with Mustard Greens and Pinto Beans]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2009/2/4/spicy-orzo-with-mustard-greens-and-pinto-beans/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2009-02-04T09:57:00Z</updated><summary type="html"><![CDATA[It is that time of year when the excitement starts. There are plenty of new paint jobs, sponsors, crew shirts, and fresh, upbeat attitudes. The slate is clean. Everyone is going after his or her dream. Pomona is where we all say hello to start the collection of points and goodbye to end with a new champion. I would like to personally welcome everyone back for a spectacular season. Let’s get it on!]]></summary></entry><entry><title type="html"><![CDATA[Stacked Mashed Potato Omelet ]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/12/19/34453/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-12-19T08:00:00Z</updated><summary type="html"><![CDATA[Stacked Mashed Potato Omelet ]]></summary></entry><entry><title type="html"><![CDATA[Cheese Basket]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/11/10/33929/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-11-10T08:00:00Z</updated><summary type="html"><![CDATA[Cheese Basket]]></summary></entry><entry><title type="html"><![CDATA[Boursin Stuffed Strawberries]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/10/24/33584/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-10-24T07:00:00Z</updated><summary type="html"><![CDATA[Boursin Stuffed Strawberries]]></summary></entry><entry><title type="html"><![CDATA[Rhubarb Quesadilla]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/10/3/33148/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-10-03T07:00:00Z</updated><summary type="html"><![CDATA[Rhubarb Quesadilla]]></summary></entry><entry><title type="html"><![CDATA[Smoked Salmon Salad]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/9/23/32855/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-09-23T07:00:00Z</updated><summary type="html"><![CDATA[Smoked Salmon Salad]]></summary></entry><entry><title type="html"><![CDATA[Gorgonzola Grapes]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/9/16/32614/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-09-16T07:00:00Z</updated><summary type="html"><![CDATA[Gorgonzola Grapes]]></summary></entry><entry><title type="html"><![CDATA[Stuffed Baguettes]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/9/4/32257/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-09-04T07:00:00Z</updated><summary type="html"><![CDATA[Stuffed Baguettes]]></summary></entry><entry><title type="html"><![CDATA[Italian Stuffed Tomatoes]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/8/25/31847/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-08-25T07:00:00Z</updated><summary type="html"><![CDATA[Italian Stuffed Tomatoes]]></summary></entry><entry><title type="html"><![CDATA[Keith’s Smoked Beef Ribs]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/8/12/31501/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-08-12T07:00:00Z</updated><summary type="html"><![CDATA[Keith’s Smoked Beef Ribs]]></summary></entry><entry><title type="html"><![CDATA[One Hot Ham and Cheese Sandwich]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/7/31/31194/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-07-31T07:00:00Z</updated><summary type="html"><![CDATA[One Hot Ham and Cheese Sandwich]]></summary></entry><entry><title type="html"><![CDATA[Broiled Figs with Goat Cheese]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/7/22/30899/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-07-22T07:00:00Z</updated><summary type="html"><![CDATA[Broiled Figs with Goat Cheese]]></summary></entry><entry><title type="html"><![CDATA[Tequila Queso]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/7/15/30695/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-07-15T07:00:00Z</updated><summary type="html"><![CDATA[Tequila Queso]]></summary></entry><entry><title type="html"><![CDATA[Potato Cheese Napoleon]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/7/7/30393/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-07-07T07:00:00Z</updated><summary type="html"><![CDATA[Potato Cheese Napoleon]]></summary></entry><entry><title type="html"><![CDATA[Nanny's Pecan Pie]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/6/24/30150/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-06-24T07:00:00Z</updated><summary type="html"><![CDATA[Nanny's Pecan Pie]]></summary></entry><entry><title type="html"><![CDATA[Spicy Sesame-Glazed Sugar Snap Peas]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/6/16/29867/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-06-16T07:00:00Z</updated><summary type="html"><![CDATA[Spicy Sesame-Glazed Sugar Snap Peas]]></summary></entry><entry><title type="html"><![CDATA[Tomato Avocado Salad]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/6/2/29466/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-06-02T07:00:00Z</updated><summary type="html"><![CDATA[Tomato Avocado Salad]]></summary></entry><entry><title type="html"><![CDATA[Teamwork]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/5/27/29223/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-05-27T07:00:00Z</updated><summary type="html"><![CDATA[Teamwork]]></summary></entry><entry><title type="html"><![CDATA[Roast Beef Salad/Roy’s Birthday Cake]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/5/12/28888/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-05-12T07:00:00Z</updated><summary type="html"><![CDATA[Roast Beef Salad/Roy’s Birthday Cake]]></summary></entry><entry><title type="html"><![CDATA[Vegas, Baby!]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/4/28/28518/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-04-28T07:00:00Z</updated><summary type="html"><![CDATA[Vegas, Baby!]]></summary></entry><entry><title type="html"><![CDATA[Pineapple Butter]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/4/22/28315/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-04-22T07:00:00Z</updated><summary type="html"><![CDATA[Pineapple Butter]]></summary></entry><entry><title type="html"><![CDATA[Pineapple-Mango Milkshake]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/4/2/27894/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-04-02T07:00:00Z</updated><summary type="html"><![CDATA[Pineapple-Mango Milkshake]]></summary></entry><entry><title type="html"><![CDATA[Hail to the fans!]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/3/26/27667/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-03-26T07:00:00Z</updated><summary type="html"><![CDATA[Hail to the fans!]]></summary></entry><entry><title type="html"><![CDATA[Happy Easter!]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/3/21/27546/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-03-21T07:00:00Z</updated><summary type="html"><![CDATA[Happy Easter!]]></summary></entry><entry><title type="html"><![CDATA[Let’s get ready to rumble!]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/3/6/27245/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-03-06T08:00:00Z</updated><summary type="html"><![CDATA[Let’s get ready to rumble!]]></summary></entry><entry><title type="html"><![CDATA[Brussels Sprouts with Lemon and Walnuts]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/2/20/26978/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-02-20T08:00:00Z</updated><summary type="html"><![CDATA[Brussels Sprouts with Lemon and Walnuts]]></summary></entry><entry><title type="html"><![CDATA[Indoor Barbecue Ribs]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/2/4/26604/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-02-04T08:00:00Z</updated><summary type="html"><![CDATA[Indoor Barbecue Ribs]]></summary></entry><entry><title type="html"><![CDATA[New Year’s Resolutions?]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2008/1/14/26239/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2008-01-14T08:00:00Z</updated><summary type="html"><![CDATA[New Year’s Resolutions?]]></summary></entry><entry><title type="html"><![CDATA[Christmas Potatoes]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/12/17/25987/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-12-17T08:00:00Z</updated><summary type="html"><![CDATA[Christmas Potatoes]]></summary></entry><entry><title type="html"><![CDATA[Holiday cooking tips]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/11/22/25753/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-11-22T08:00:00Z</updated><summary type="html"><![CDATA[Holiday cooking tips]]></summary></entry><entry><title type="html"><![CDATA[Onda (“The Vegas Jackpot”)]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/11/16/25702/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-11-16T08:00:00Z</updated><summary type="html"><![CDATA[Onda (“The Vegas Jackpot”)]]></summary></entry><entry><title type="html"><![CDATA[Eggs in Purgatory]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/10/30/25297/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-10-30T07:00:00Z</updated><summary type="html"><![CDATA[Eggs in Purgatory]]></summary></entry><entry><title type="html"><![CDATA[Fruit Toast]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/10/22/25008/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-10-22T07:00:00Z</updated><summary type="html"><![CDATA[Fruit Toast]]></summary></entry><entry><title type="html"><![CDATA[$1,000 Fruit Omelet]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/10/3/24637/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-10-03T07:00:00Z</updated><summary type="html"><![CDATA[$1,000 Fruit Omelet]]></summary></entry><entry><title type="html"><![CDATA[The Big Show Chicken Sandwich]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/9/18/24255/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-09-18T07:00:00Z</updated><summary type="html"><![CDATA[The Big Show Chicken Sandwich]]></summary></entry><entry><title type="html"><![CDATA[Pasta Piselli via the Patio]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/9/11/24050/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-09-11T07:00:00Z</updated><summary type="html"><![CDATA[Pasta Piselli via the Patio]]></summary></entry><entry><title type="html"><![CDATA[Spicy Eggplant Dip]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/8/28/23606/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-08-28T07:00:00Z</updated><summary type="html"><![CDATA[Spicy Eggplant Dip]]></summary></entry><entry><title type="html"><![CDATA[Gazpacho]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/8/15/23242/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-08-15T07:00:00Z</updated><summary type="html"><![CDATA[Gazpacho]]></summary></entry><entry><title type="html"><![CDATA[Hoisin-Glazed Pork Loin]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/8/9/23027/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-08-09T07:00:00Z</updated><summary type="html"><![CDATA[Hoisin-Glazed Pork Loin]]></summary></entry><entry><title type="html"><![CDATA[Dark Chocolate Fondue]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/7/24/22561/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-07-24T07:00:00Z</updated><summary type="html"><![CDATA[Dark Chocolate Fondue]]></summary></entry><entry><title type="html"><![CDATA[Blueberry Soup (chilled)]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/7/17/22309/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-07-17T07:00:00Z</updated><summary type="html"><![CDATA[Blueberry Soup (chilled)]]></summary></entry><entry><title type="html"><![CDATA[Popcorn Vincenzo]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/7/11/22040/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-07-11T07:00:00Z</updated><summary type="html"><![CDATA[Popcorn Vincenzo]]></summary></entry><entry><title type="html"><![CDATA[Apple-Pecan French Toast Stack]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/7/5/21820/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-07-05T07:00:00Z</updated><summary type="html"><![CDATA[Apple-Pecan French Toast Stack]]></summary></entry><entry><title type="html"><![CDATA[Smoked-Salmon Potato Cake]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/6/26/21539/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-06-26T07:00:00Z</updated><summary type="html"><![CDATA[Smoked-Salmon Potato Cake]]></summary></entry><entry><title type="html"><![CDATA[Guacamole]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/6/18/21274/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-06-18T07:00:00Z</updated><summary type="html"><![CDATA[Guacamole]]></summary></entry><entry><title type="html"><![CDATA[Boyfriend-Girlfriend Pasta]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/6/5/20905/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-06-05T07:00:00Z</updated><summary type="html"><![CDATA[Boyfriend-Girlfriend Pasta]]></summary></entry><entry><title type="html"><![CDATA[Jeg and Sue’s Frittata]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/5/29/20685/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-05-29T07:00:00Z</updated><summary type="html"><![CDATA[Jeg and Sue’s Frittata]]></summary></entry><entry><title type="html"><![CDATA[St. Louis Smoothie]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/5/2/20210/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-05-02T07:00:00Z</updated><summary type="html"><![CDATA[St. Louis Smoothie]]></summary></entry><entry><title type="html"><![CDATA[Loaded Mashed Potatoes]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/4/24/19934/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-04-24T07:00:00Z</updated><summary type="html"><![CDATA[Loaded Mashed Potatoes]]></summary></entry><entry><title type="html"><![CDATA[Seafood Quiche and Crawfish Salsa]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/4/18/19840/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-04-18T07:00:00Z</updated><summary type="html"><![CDATA[Seafood Quiche and Crawfish Salsa]]></summary></entry><entry><title type="html"><![CDATA[Sonny’s Slammin’ Cuckoo Cocoa Puffs Brownies]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/4/9/19577/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-04-09T07:00:00Z</updated><summary type="html"><![CDATA[Sonny’s Slammin’ Cuckoo Cocoa Puffs Brownies]]></summary></entry><entry><title type="html"><![CDATA[Texas Brisket Bread]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/3/22/19188/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-03-22T07:00:00Z</updated><summary type="html"><![CDATA[Texas Brisket Bread]]></summary></entry><entry><title type="html"><![CDATA[Friday Pizza]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/3/12/18885/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-03-12T07:00:00Z</updated><summary type="html"><![CDATA[Friday Pizza]]></summary></entry><entry><title type="html"><![CDATA[Slammers Cheesecake]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/3/9/18855/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-03-09T08:00:00Z</updated><summary type="html"><![CDATA[Slammers Cheesecake]]></summary></entry><entry><title type="html"><![CDATA[Hot Wings with Maytag Blue Cheese Dressing]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/3/9/18854/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-03-09T08:00:00Z</updated><summary type="html"><![CDATA[Hot Wings with Maytag Blue Cheese Dressing]]></summary></entry><entry><title type="html"><![CDATA[Grilled Yellowtail Snapper with Oven-Dried-Pineapple Relish]]></title><link href="http://www.nhra.com/blog/quarter-mile-cuisine/2007/3/9/18856/" /><id>urn:uuid:cff8e831-b999-4d1f-a9b0-869ec95c62ae</id><updated>2007-03-09T08:00:00Z</updated><summary type="html"><![CDATA[Grilled Yellowtail Snapper with Oven-Dried-Pineapple Relish]]></summary></entry></feed>
