Two servings

Nothing is better in the summer than a cold beverage, good friends, and a great steak on the grill. The recipe that I am sharing with you will go great with that steak. I arranged the zucchini in the photo in a circle, but you can arrange yours in straight lines and lay them right on your steak when they are ready.

Ingredients
10 thin slices zucchini
1/4 teaspoon fresh, thinly sliced rosemary
1/4 teaspoon garlic powder
1 tablespoon olive oil
To taste, salt
To taste, freshly ground black pepper
1/4 cup seeded, small-dice tomato
1/4 cup crumbled blue cheese

Procedure
In a bowl, toss the zucchini, rosemary, garlic powder, olive oil, salt, and pepper together until evenly coated.
Arrange the slices of zucchini on a nonstick baking tray.
The bowl will have some oil and seasonings left in it after zucchini is removed. Toss the diced tomato in the bowl with the remaining oil and seasonings.
Sprinkle the diced tomato evenly over the zucchini and bake at 400 degrees for 20 minutes.
Sprinkle the crumbled blue cheese evenly over the zucchini and bake for another 15 minutes.

A couple of options:
• You can garnish your zucchini with fresh rosemary.
• Drizzle some of your favorite balsamic vinegar over the zucchini before eating.

Enjoy!