Two servings

I have three brothers, two sisters, six nieces, five nephews, two great-nieces, and one great-nephew (at this point, you never know when the count is going up). So, over the years, I have learned what kids like to eat. Cinnamon toast is always a hit. If you are having cinnamon toast, it seems like there is just never enough bread in the house. Mom will start baking bread days before we need it if everyone is coming home just so we have enough for all the meals.

I have decided to make a recipe that is easy and fun for kids (and adults) to eat. You can make a whole basket of these in no time. They can stand alone, or they are a great addition to breakfast.

Ingredients
6-inch baguette, cut into 1-inch cubes
2.5 tablespoons melted butter
1.5 teaspoons cinnamon
1/4 cup sugar

Procedure
Toast the bread on an oven pan under the broiler. (Make sure to turn the bread so that it all gets evenly toasted.)
Put the toast in a stainless-steel bowl.
Drizzle the melted butter over the toast while gently stirring.
Mix the cinnamon and sugar together and add to the bowl all at once.
Gently stir until the toast is evenly coated.

Enjoy!