One shake

This milkshake is hot, hot, hot! In Houston, I was in the kitchen with Randy Bishop and Meghan Coughlin, and it was so hot and humid. I started messing around with some ideas and came up with this great shake. Randy was kind of looking at me weird when I added the honey, and Meghan was not real big on the sour-cream idea. But they both agreed that the final product was wonderful. This shake is simple to make and very refreshing. I hope that you give it a try. I used fresh fruit for the recipe, but you may be able to substitute frozen in a pinch.

Ingredients
4 ounces vanilla ice cream
2 tablespoons honey
2 ounces fresh, chilled pineapple
1 ounce fresh, chilled mango
1 tablespoon sour cream
1 ounce whole milk
As needed, ground cinnamon

Procedure
Place all of the ingredients except the cinnamon in a blender.
Puree.
Pour in a chilled glass.
Sprinkle the top with cinnamon.

Added Garnish
1 cinnamon stick
A chunk of pineapple with the skin
A wedge of fresh mango with the skin

Procedure
Cut a small slice in the pineapple meat so that it will sit on a glass.
Stick the pineapple chunk on the glass.
Cut a small hole in the skin of the pineapple.
Insert the cinnamon stick in the hole.
Slice the mango meat through to the skin in small slices (do not cut the whole way through).
Cut a small hole in the middle of the mango skin.
Fan the mango so that the meat is showing.
Insert the cinnamon stick through the small hole in the skin.

Enjoy!