Eight to 12 servings

This is a very simple recipe with lots of flavor. If you ever have to go to a party and need something tasty to take, this can be made in a few minutes.


Ingredients
5 ripe avocados
1/3 cup sour cream
1 ounce freshly squeezed lemon juice
To taste, salt
To taste, white pepper
1/2 cup salsa (your favorite)

Procedure
Put the avocado meat, sour cream, lemon juice, salt, and pepper in a food processor.
Using the knife attachment, run the food processor until the mix is pureed.
Scrape down the inside of the bowl.
Add the salsa and mix again until the desired texture.

Variation
Chunky Guacamole
Reserve half of the avocado and all of the salsa. After the remaining ingredients are pureed, rough chop the reserved avocado and fold it and the salsa into the mix.

Note
When you make guacamole, you have to be very careful with the amount of salt that you add, so it is very important to taste it as you make it with the accompanying item, such as tortilla chips. Some tortilla chips have enough salt on them that you don’t need to add any salt to the guacamole.

Enjoy!